La Cabra Coffee is a modern coffee company established in Aarhus, Denmark in 2012. Started sourcing and roasting their own coffee in 2013 and now they have become a widely recognised and sought after coffee roaster, with customers in over 40 countries.
 
Brazil - Chapadão de Ferro (250g) 
A heavy and sweet expression of Cerrado, with rich dark chocolate and roasted almond flavours, punctuated by a fresh mandarin acidity.
Expression: Sweet & Balanced
Process: Natural
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Burundi - Umutumba (250g)
A soft and clean example of Burundian coffee, with delicate black tea and dried apricot notes.
Expression: Sweet & Balanced
Process: Washed
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Colombia - Luis Edgar Camacho (250g) 
The triple fermentation results in a clean yet full expression of Pink Bourbon, with the emphasis on the ripe tropical fruit character of the varietal, here reminiscent of mango and papaya.
Expression: Fruity & Balanced
Process: Washed 
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Ethiopia - Refisa (250g)
La Cabra first Ethiopian lot of the year, Refisa has a deep tinned peach sweetness, underpinning aromatic jasmine and citrus.
Expression: Floral & Balanced
Process: Washed
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Guatemala - Tinamit (250g) 
In this lot, we find fresh peach, a deep molasses sweetness, and a rich roasted hazelnut finish.
Expression: Fruity & Rich
Process: Honey
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Kenya - Gikirima (250g) 
A deep stewed apple character is punctuated by a crisp note of redcurrant in this lot by the Kibugu cooperative.
Expression: Fruity & Balanced
Process: Washed